Primary Processing

Casing kitchen

Casing kitchen

Application:

It is used for preparing and storing the casing and flavoring liquid in a central room near the primary processing line, and automatically delivering to the application machine as per real time processing requirement, so as to save the precious casing and flavoring liquid with less labor transferring of liquid tanks.

Features:

√ Automatically and precisely blending and preparing of liquid for casing and flavoring.

√ Automatically delivering the prepared liquid to different application machine

√ Automatically cleaning the tanks and pipelines when necessary

Specifications:

-   Processing capacity: ≥3000kg/h (for casing liquid)

                                          ≥1500kg/h (for flavoring liquid)

-   Blending accuracy: ±1%

-   Hot water temperature: 40~100℃ ±3℃

-   Liquid temperature in heating, insulating and cooking tank: 40~100℃ ±5℃

-   Liquid temperature in preparation tank: 40~100℃ ±5℃

-   Holding capacity of heating and insulating tank: 300~1500L

-   Holding capacity of normal temperature tank: 100~1500L

-   Quantity of tanks: can be customized.